Rabbit Hole Chai Tea by The Rabbit Hole

Rabbit Hole Chai is a properly built chai. A robust black tea base meets six spices that are cracked fresh in-house for every blend, so the aromatics arrive in your cup at full strength — not faded out from sitting on a shelf. Cinnamon for warmth, cardamom for fragrance, cloves for depth, star anise for sweetness, ginger for lift, and peppercorn for a quiet bite at the back of the throat.

The result is smooth, sweet, deeply aromatic — equally beautiful black, with a splash of milk, or built into a proper chai latte with steamed milk and a touch of honey.

Made by hand in Australia by The Rabbit Hole using real spices, no artificial shortcuts.

Tasting Notes:

• Black tea — bold, smooth, milk-friendly base

• Cinnamon — warming, sweet

• Cardamom — fragrant, citrus-floral

• Cloves — deep, slightly sweet

• Star anise — soft liquorice sweetness

• Ginger — lively warmth

• Peppercorn — gentle finishing bite

Perfect for:

• A proper chai latte at home

• Cooler mornings and slower afternoons

• A gift for café drinkers tired of syrup-based chai

• Anyone who likes their spice freshly cracked, not ground to dust

Why we chose it:
A chai built the way it should be — fresh spices, real ingredients, no shortcuts. Australian-made, family-owned, and the kind of tin that earns daily use. Exactly the anti-hamper standard every Modern Gift Co box is built around.

Details:

• Maker: The Rabbit Hole, Australia

• Size: Canister, 30+ serves

• Caffeine: Yes (black tea base)

• Ingredients: Black tea, spices (cinnamon, cloves, cardamom, star anise, ginger, peppercorns), organic natural flavour

• Brew: Steep 1 tsp in just-boiled water for 3–5 minutes. Excellent with milk; ideal as a chai latte base.

Shipping and Delivery: Within 14 business days. Shipped by Australia Post.