The Executive Gift Box

A considered gift for the people who move your business forward. Built around a hand-finished woven throw, paired with a small collection of Australian pantry favourites for quiet, unhurried moments away from the desk.

WHAT'S INCLUDED

The Woven Blanket — Hand-finished in Melbourne by Thread The Word, a small Australian studio, from soft, breathable cotton built to soften with every wash rather than wear out.

Tuscan Herbs Infused Extra Virgin Olive Oil — Grampians Olive Co. Cold-pressed and hand-bottled in small batches on a family-run, dryland-farmed estate in the Grampians, then infused with rosemary, sage, oregano and garlic.

Mixed Nuts – Organic & Activated — Mindful Foods Kombucha-activated almonds and cashews from Byron Bay, prepared using a traditional activation method that's said to make nuts easier to digest.

Teriyaki Munchies — Mindful Foods The same activated nuts and crunchy lentils tossed in a house-made teriyaki sauce, spiced with locally grown garlic and ginger.

Tarallini – Kalamata Olive & Thyme — Continental Taralli Biscuits A third-generation family recipe from an Adelaide biscuit maker baking since 1975 — a bite-sized, oven-baked Italian cracker studded with kalamata olive and thyme.

Spanish Tapas Olives Twin Pack Authentic Spanish-style tapas olives, a savoury pairing for the pantry spread.

Roasted Capsicum & Chilli Relish — Yarra Valley Gourmet Foods Small-batch preserve made from Victorian produce, hand-prepared without artificial flavours or preservatives — good on a cheese board or straight from the spoon.

Quince Jelly — Yarra Valley Gourmet Foods A classic, rose-hued preserve from the same Yarra Valley kitchen — delicate and aromatic, equally at home on a cheese platter or melted over a warm dish.

Seeded Cauli Crackers — Curiously Cauli Made from real Australian cauliflower by a Sydney-founded, allergen-conscious small business — earthy, seeded, and gluten-free.

The centrepiece is a hand-finished woven throw from Thread The Word, a small Melbourne studio that knits every piece from soft, breathable cotton — the kind of thing that outlasts the gift-giving occasion entirely and earns a permanent spot on the sofa. Around it, we've gathered a small pantry collection from Australian makers: activated nuts and teriyaki-spiced snacking clusters from Byron Bay's Mindful Foods, a family-estate olive oil from the Grampians, a third-generation Adelaide biscuit maker's tarallini, and small-batch relish and quince jelly from the Yarra Valley. Nothing borrowed, nothing mass-produced — just a genuinely good throw and a few things worth snacking on while you use it.